Teni East Kitchen Menu (Update 2025)
Teni East Kitchen, a Burmese gem located in Oakland, CA, offers a diverse menu with options for everyone, including vegan, gluten-free, and meat lovers. The starters such as the Spicy Chicken Wings and Tea Leaf Kale Salad set the tone for a flavorful dining experience. The Vegetable section boasts dishes like Spicy Noodles Veggie and Coconut Veggie Curry, appealing to those seeking healthier options. The Meat & Fish dishes like Chicken Cardamom Curry and Crispy Skin Salmon showcase the culinary expertise of the chefs. Customer reviews rave about the delicious flavors, attentive service, and the cozy yet trendy ambiance of the restaurant. Teni East Kitchen stands out for its unique dishes like the Tea Leaf Kale Salad and the cozy atmosphere that makes it a perfect spot for a date night or family celebration. With options for all dietary preferences and exceptional service, this restaurant is a must-visit for anyone in the Oakland area.
STARTERS
PEA SHOOT SALAD ( VEGAN / GF)
SPICY CHICKEN WINGS (GF)
PEA SHOOT SALAD (GF)
TEA LEAF KALE SALAD (GF) vegan
GINGER CHICKEN SALAD (GF)
ROTI WITH DIP
Fresh fluffy bread with curry dip.
SKILLET SHRIMP
PEA SHOOT SALAD (Serves 10)
Pea shoots, cabbage, roasted sunflower seeds, sesame seeds, peanuts, lime, fish sauce. delicious chickpea flour dressing.
GINGER CHICKEN SALAD (Serves 10)
Mixed greens, roasted peanuts, sunflower seeds, sesame seeds with marinated chicken breast, fish sauce,limeGinger Turmeric salad dressing.
PEA SHOOT SALAD (Serves 10) vegan
Pea shoots, cabbage, roasted sunflower seeds, sesame seeds, peanuts, lime and delicious chickpea flour dressing.
SPICY CHICKEN WINGS (serves 10)
Chicken wings with spicy and sweet tamarind chili oil.
TEA LEAF KALE SALAD (serves 10)
Organic baby kale, cabbage, roasted sunflower seeds, sesame seeds, garlic & fermented tea leaves and lime.
ROTI WITH DIP (Serves 10)
Fresh fluffy roti bread with coconut curry dip.
SPICY NOODLES VEGGIE ( GF) Vegan
BASIL SOY TOFU W/ MUSHROOMS ( Vegan)
SOY TOFU W/ SPICY COCONUT SAUCE (GF) Vegan
CHICKPEA TOFU (GF) Vegan
CAULIFLOWER W/ SWEET CORN (GF) Vegan
COCONUT VEGGIE CURRY (GF) Vegan
BABAY BOK CHOY W/MUSHROOMS (GF) vegan
GARLIC GREEN BEANS
GARLIC NOODLES WITH TOFU
SPICY CRISPY TOFU
GARLIC GREEN BEANS W/TOFU
VEGETABLES
MEAT & FISH
CHICKEN CARDAMOM CURRY (GF)
CRISPY SPICY CATFISH (GF)
COCONUT BAY LEAF SHRIMP (GF)
BASIL CUMIN CHICKEN
BEEF CURRY (GF)
COCONUT CHICKEN (GF)
SPICY NOODLES W/ CHICKEN (GF)
BASIL CUMIN SHRIMP
LAMB CURRY (GF)
SPICY NOODLES W/ SHRIMP (GF)
CRISPY SKIN SALMON (GF)
GINGER TURMERIC CHICKEN (GF)
BABY BOK CHOY W / SHRIMP (GF)
GINGER TURMERIC SHRIMP (GF)
BASIL CUMIN PORK BELLY
BASIL CUMIN SALMON
SPICY CRISPY CHICKEN
GARLIC STRING BEANS W/ TOFU
GARLIC GREEN BEANS W / SHRIMP
GARLIC NOODLES W/CHICKEN
WHOLE FISH
SIDE ROTI
JASMINE RICE
COCONUT RICE
BROWN RICE
Garlic Noodles with bok choy
RICE & BREAD
DESSERT
ORANGE SAFFRON ALMOND CAKE (GF)
ROTI DESSERT
UBE
BUKO
PISTACHIO
MANGO SORBET
THAI ICED TEA
MANGO GINGER LASSI
YOUNG COCONUT WATER
SPARKLING ROSE LEMONADE
MEXI COKE
ICED TEA (unsweetened)
GINGER BEER
ICED TEA (SWEETENED)
GINGER HONEY TEA
GREEN TEA
BLACK TEA
JASMINE BLOOM
Sparkling water
Diet Coke
COFFEE ( VIETNAMESE)
VIRGIN LYCHEE MIMOSA
NON-ALCOHOLIC DRINKS
ENTREE
BASIL CUMIN SHRIMP ( serves 10)
White shrimp tossed in cumin, garlic, ginger, onion, soy sauce, fresh basil and spices.
BABY BOK CHOY WITH MUSHROOMS (10)
Steamed Baby bok choy wok tossed with mushrooms, garlic, vegan oyster sauce and shallots.
FIRM TOFU WITH SPICY GARLIC COCONUT SAUCE (10)
Firm soy tofu topped with spicy coconut sauce, roasted sesame seeds and green onion.
LAMB CURRY (serves 10)
Slow cooked red curry with lamb and Yukon gold potatoes. (Mild/ GF)
CAULIFLOWER WITH SWEET CORN (10)
Cauliflower tossed with ginger turmeric.green onion, sweet corn. ( GF)
GINGER TURMERIC CHICKEN ( 10)
Wok tossed chicken breast with ginger turmeric, garlic, mushrooms, green onion, and spices.( GF)
BABAY BOK CHOY W/MUSHROOM & SHRIMP (10)
Steamed Baby bok choy wok tossed with mushrooms, shrimp, garlic, vegan oyster sauce and shallots.
BASIL CUMIN CHICKEN (10)
Wok tossed chicken breast with fresh basil, soy sauce , ginger. garlic, white wine and spices.
COCONUT CHICKEN (serves 10)
Chicken thigh cooked in delicious coconut curry sauce and red potatoes.( GF)
SPICY NOODLES WITH CHICKEN ( Serves 10)
Flat Rice noodles, chicken and bok choy tossed in spicy coconut sauce. ( GF)